Author: Lily

We love chocolate – but why do we associate it so much with love, especially around Valentine’s Day? A few reasons, according to conventional wisdom and some (not entirely conclusive) scientific research. Chocolate has two components, phenethylamine and tryptophan, that are relevant to brain function and love. “The former is a stimulant that is released in the brain when we fall in love, while the latter helps to produce serotonin, a brain chemical associated with elevated moods and sexual arousal,” says a PBS guide to aphrodisiacs. “In addition to all of this, the sweet taste and velvety texture of chocolate…

The pull of the drive-thru is real—it’s quick, easy, and sometimes just feels like the best option. But you don’t have to give in to the fast-food craving when you can make similar dishes at home in 30 minutes or less. These recipes come together fast, often with better ingredients and fresher flavor. And the best part? Your order is always exactly how you want it. Double Cheeseburger Chef Mo “Super simple! I can’t explain it but the flavors are just awesome in yours classic burger.” —Chef Mo Homemade Crispy Seasoned French Fries Allrecipes / Qi Ai “What I think…

These Easy Sugar-Free Keto Chocolate Peanut Butter Fudge Truffles are little bites so good you’ll never notice they are sugar-free! Sugar Free Chocolate Peanut Butter Truffles These Easy Sugar-Free Keto Chocolate Peanut Butter Truffles are one of those recipes that remind me why I started SugarFreeMom.com back in 2011 and why I’m still here. They’re rich, chocolatey, indulgent, and taste like a classic peanut butter cup… yet they’re low carb, sugar-free, and made with simple ingredients you can pronounce. No powdered sugar, no added sugars, and no blood sugar rollercoaster afterward. This recipe was originally written in 2013, long before…

Last Updated on February 9, 2026 by Sneh This is the most delicious Mexican Chicken Salad you will make. Perfect for adding to your weekly cooking roster. Succulent, grilled chicken tossed with beans, corn, tomatoes, lettuce, avocado and a delicious spicy, smoky Mexican Salad Dressing. Topped with fresh coriander and parmesan, it is incredibly yummy warm or cold and takes only 20 minutes to make. Enjoy it with a creamy Mango Margarita on a hot summer’s day! [feast_advanced_jump_to] Why make this Mexican Chicken Salad? Packed with incredible flavour Only takes 20 minutes to make Great balance of protein, carbs, good…

I resisted trying Jamaican jerk seasoning for years. It seemed strange to me to add cinnamon to savory dishes. Then, I was introduced to Cincinnati-style chili, which also uses cinnamon in a savory dish (along with chocolate!). I realized cinnamon really could get along with savory flavors.  I figured if I could learn to love cinnamon in chili, I could learn to like it in chicken or other dishes as well. So I attempted to make Jamaican jerk chicken seasoning at home. My first try wasn’t successful. It turns out, cinnamon has to be kept in a very careful balance.…

I don’t talk about it often enough, but Club 185 in German Village is one of my favorite hangouts. I just love the approachable neighborhood vibe, the long bar with big mirrors and colorful lights, the brick walls, the inexpensive and easy-to-love food and drink. If I lived any closer, this would be my local bar. Club 185 has sat at the corner of Livingston and Mohawk, on the northern border of German Village, since 1954. And as if there isn’t plenty of reason to love the local institution, did you know you can stay there? Keep scrolling down to…

Be the first to rate & review! 1 Photo This one-pan Middle Eastern spiced beef and chickpea skillet draws on warm, aromatic spices like cumin, paprika, cinnamon, and allspice to create a savory, deeply comforting dish with a subtle Middle Eastern influence. Fresh herbs and an optional dollop of yogurt finish it off, making a quick weeknight meal that tastes far more indulgent than the effort involved. Serve it over rice for a satisfying, complete dinner. Published on February 10, 2026

Recipe contribution from @whatspruecooking Tired of the same old sandwiches? These Capsicum, Corn & Cheese Muffins from @whatspruecooking are a colourful, tasty, and nutritious twist for lunchboxes, snacks, or a quick breakfast. Packed with veggies, protein, and cheese, they’re kid-friendly, easy to make, and freezer-friendly—so you can prep ahead and enjoy hassle-free lunches all week! Makes 10 muffins Ingredients: ½ cup wholemeal plain flour ½ cup self-raising flour 1 tsp baking powder Pinch of salt ½ tsp cracked black pepper 2 eggs ¼ cup light olive oil ½ cup milk Kernels of 1 cob of corn ½ red capsicum, diced…

When you want a delicious low carb dessert that still fits your macros, this quick low carb keto lemon tiramisu will hit the spot! Less than 4 g net carbs and 12 grams of protein, plus authentic texture and bright lemon flavor! Midlife Macros Friendly Lemon Tiramisu If you’ve been following my recipes for any length of time, you know I love experimenting with low-carb desserts, keto desserts, and creative ways to turn classic Italian favorites into something that actually works for midlife bodies. This new creation might be one of my favorites yet. Instead of using individual cakes or…

Some recipes you make once and forget. Others become part of your rotation. And then there’s this one, which has somehow worked its way into my kitchen 47 times over the past three years. I started tracking it after my wife pointed out we were eating it almost weekly. She wasn’t complaining. The sauce comes together in the time it takes to boil pasta, uses ingredients I almost always have on hand, and tastes like something from a restaurant that charges too much for bread. If you’ve been looking for a go-to pasta that actually delivers, this is it. Why…