Author: Lily

Happy Friday! Here’s the latest Columbus restaurant news: A new coffee trailer called Cafe Stai Manso opened this week at 231 N. Fifth Ave., next to Ebb & Float in the Warehouse District downtown. They serve a small menu of espresso drinks plus signature and seasonal specialties. They’re open Monday-Saturday from 8 a.m. to 2 p.m. A new Eritrean restaurant called Hidmona Eritrean Cafe opened recently at 1731 Brice Rd. in Reynoldsburg. FiLLi Cafe debuts at 9015 Columbus Pike in Lewis Center on Sunday, Feb. 15. They serve coffee, chai, and full meals like sandwiches and bowls. The owners of…

In the world of hot dogs, sometimes bigger isn’t necessarily better, especially if you’re familiar with the pint-sized sausages considered iconic in upstate New York’s Albany region. The area around the state’s capital city, like much of the Northeast, was home to millions of Europeans who had emigrated in the early 20th century and brought their love of sausages with them from home. The next step seemed obvious: Entrepreneurs opened Americanized updates on the classic: hot dog joints that served as a quick lunch and a nostalgic trip to the past.  Many have endured: Purveyors like Famous Lunch, Hot Dog Charlie’s, and Gus’s have been…

There are two kinds of couples when it comes to fitness: Those who work out together — and those who don’t. Since Valentine’s Day is around the corner, we’re going to focus on the couples that sweat together and stay together. “The company is a good incentive,” says Susan Lieberman, 80, who works out several times a week with her husband Murray, 81. “It’s motivating, too.” Murray agrees and says he needs the structure and commitment of working out with his wife of 55 years. “We function like a team. We help each other progress through the program, and it’s…

Preheat the oven to 375 degrees F (190 degrees C). Line a 6-muffin tin with paper muffin cups.  In a medium-sized bowl, add warm water, yeast, and sugar. Stir, then let sit for 5 minutes, or until fully bloomed. To the yeast mixture, add flour, olive oil, salt, Cheddar cheese, and Parmesan cheese. Mix to form a shaggy dough. Turn dough out onto a clean work surface, Knead dough for 4 to 5 minutes or until all ingredients are incorporated and dough is a smooth, shiny ball.   Place dough back in the bowl, cover with plastic wrap and let rest…

This 1-Minute Sugar-Free Keto Peanut Butter Mug Cake is a delicious and easy low carb, grain free and gluten free treat any day of the week! Healthy Single-Serving Gluten-Free Mug Cake  (Microwave, Air Fryer or Regular Oven) If you’re a peanut butter lover with a serious sweet tooth, this healthy mug cake is about to become your favorite dessert. This Sugar-Free Low-Carb Peanut Butter Mug Cake is: Keto friendly Gluten-free Grain-free Single serving Ready in minutes Made in a coffee mug or small bowl Blood sugar conscious And the best part? It satisfies sweet cravings without sending you back into the pantry…

For years, I chased the perfect breakfast. Smoothie bowls that looked gorgeous on camera but left me raiding the snack drawer by 10am. Avocado toast that satisfied for maybe an hour. Even eggs, the supposed gold standard of filling breakfasts, had me eyeing lunch menus well before noon. Then I discovered savoury oatmeal, and everything changed. Not the sweet, cinnamon-sprinkled version most of us grew up with. I’m talking about oats treated like a grain bowl, topped with vegetables, cheese, and a good drizzle of olive oil. It sounds odd until you try it. Now it’s my weekday constant, the…

Learn how to cook asparagus like a pro and season it like a chef! You only need 4 ingredients and 10 minutes to make perfectly tender yet snappy, absolutely delicious sautéed asparagus. Photo Credits: Ali Redmond Asparagus makes you wait for its season to really shine, but it’s very low-maintenance otherwise. All you need is hot olive oil, salt, and pepper to draw out all its delicate, quintessentially springtime flavor. And while I also love it roasted and blanched, sautéed asparagus is the quickest method, and it keeps its perfect snap! The trick to perfect sauteed asparagus is to cook…

A groundbreaking preclinical study reveals a triple-drug combination that completely eliminated pancreatic tumors in mouse models, sparking hope for patients facing this deadly disease. This development, targeting key cancer pathways, could transform how we combat pancreatic ductal adenocarcinoma, or PDAC, the most aggressive form.What Is Pancreatic Cancer?Pancreatic cancer starts in the pancreas, the organ behind the stomach that produces digestive enzymes and hormones like insulin. Shanel Bhagwandin, DO, FACS, MPH, Program Director of the National Pancreas Foundation Pancreatic Cancer Center of Excellence at Jupiter Medical Center, notes that this malignancy often goes undetected until advanced stages due to its deep…

You’ll love this Healthy Beef and Broccoli recipe made with tender flank steak, crisp broccoli and a savory garlic ginger sauce. A quick and easy weeknight dinner that tastes better than take-out and comes together in under 30 minutes! Skip the take-out and make this Healthy Beef and Broccoli! Such a weeknight staple that you’ll come back to time and time again. Made with tender strips of beef, crisp broccoli, and a bold garlicky sauce that comes together in under 30 minutes. Perfect for busy evenings, meal prep or when you are simply craving take-out, you’ll love the restaurant quality…

A great chili makes for a crowded table: A queue forms, bowls and spoons become currency, and crackers are hoarded.  Chili just has this effect on people, especially when the air grows colder and nights begin earlier. Hearty ingredients, tender meat, and seasonings make a meal worth eating over and over again. There is, however, one secret ingredient you should be using if you’re not already. It instantly brightens and deepens the flavor of a pot of chili at the last moment—and it’s probably already in your kitchen. The Secret Ingredient for the Best Chili Dotdash Meredith Food Studios If…