Author: Lily

When you buy through our links, we may earn a commission. Learn More This summertime stunner tastes as good as it looks! I had a feeling my Burrata with Tomatoes and Basil would be good with peaches instead of tomatoes, and wow, it’s great. I wholeheartedly recommend it. The recipe features sliced peaches, fresh arugula and basil, creamy burrata, and toasted pistachios, drizzled with olive oil and balsamic vinegar. It’s a vibrant sweet-and-savory combination that you can serve as a salad or an appetizer. I love fresh, simple summer recipes like these because they look and taste gourmet but require…

Caramelized Roasted cabbage with crispy chickpeas, creamy tahini sauce, and an herby jalapeño gremolata has just an exquisite flavor and incredible combination of textures! 18g Protein, 16g fiber! This is a mouthful of a recipe name, but that’s the components of the recipe, and they go so amazingly well together. This is roasted cabbage, elevated. We roast the cabbage in the oven until it develops caramelization on both sides and becomes really soft and melt-in-your-mouth inside. Then, you pair the cabbage with crispy, lemony, garlicky pan-fried chickpeas. These chickpeas are so good and add amazing texture contrast to the soft…

Junk food is highly processed, high in calories, and lacking in nutrients. Examples include chips, cakes, cookies, chocolate, lollipops, and sugary drinks. Unfortunately, these foods and beverages add no value and contain a lot of added sugar, saturated fat, and salt. Your chance of developing obesity and other chronic (long-term) disorders may rise if your diet is excessive in fats, salt, and sugar and lacks vital nutrients. Cutting down and giving up junk food is necessary for healthy living, but this might pose a challenge due to how addictive they are. However, it is possible to motivate yourself not to…

Happy Friday! Here’s the latest Columbus restaurant news: After entering a “chrysalis state” for a couple months, The Daily Growler in German Village celebrates its grand reopening as The Daily Etcetera this Friday, June 19. It will feature a refreshed look, more seating, and expanded beverage offerings. It’s set to open at 2 p.m. on Friday. This week we learned more details, including the name, of the forthcoming Medley Kitchen, set to join Hilliard’s TruePointe development this fall. It’s led by Derek Bush, owner of the Culinary Collectives, and according to a press release its menu “highlights how shared ingredients…

What a nightmare. The hour-long drive, then the 2-hour wait in the doctor’s office for an 8-minute doctor’s consult, just to get the diagnosis: “hepatic steatosis.” Not helpful. Just a keyword to search. No plan. Just, “See you in six months. Try to lose weight.” Right. Thanks, Doc. (Insert your own snarky comment here.) Everything that’s wrong with the medical system hits you in the face. And so you search. You ask, “What am I supposed to do?” After all, you only get one liver, and some of those articles paint a scary picture. Here’s what the doctor didn’t tell…

It’s meal plan time! 🙌 Here are your recipes for the week – 7 cosy, family-approved dinners, a dreamy dessert and two lunchbox snacks… Bookmark this page so you can come back to it all week. Happy cooking! 🍽️ x Monday: Slow Cooker Chilli Con Carne This hearty slow cooker chilli con carne is packed […] The post Meal Plan #5 appeared first on Bake Play Smile.

For years, people have been told to cut back on sugar and salt as a step toward better nutrition and health. Sugar and salt reduction is so anchored in global public health initiatives that many countries use front-of-pack labeling systems to alert consumers regarding a product’s high sugar or salt content. However, since both sugar and salt impact the sensory properties of food and beverage products, reduction is not as simple as limiting their presence in a formulation. Furthermore, we often see a mismatch between consumer intention regarding sugar and sodium reduction and consumer action, especially when taste is compromised.…

If you live in the US, chances are you eat around 118 pounds of chicken every single year. And while that’s the national average, chicken gets boring when it’s served the same old way. Try this lemon chicken marinade with herbs and garlic for a new way to enjoy a classic protein.  The acid from the lemon juice helps tenderize the chicken meat, while the herbs and spices give it a great flavor. Perfect for throwing on the grill for a warm summer night! Lemon Chicken Marinade Chicken is such a versatile (and affordable) protein and we use it frequently…

Looking for healthy summer dinner ideas? This collection of 55 easy summer recipes includes fresh salads, grilling favorites, healthy appetizers, and flavorful side dishes, perfect for cookouts, weeknight meals, and summer gatherings. Summer is all about fresh ingredients, simple meals, and making the most of warm evenings spent outdoors. Whether you’re firing up the grill, hosting a backyard gathering, or looking for easy weeknight meals that won’t leave you stuck in a hot kitchen, this collection of healthy summer recipes has you covered. From juicy grilled chicken and seafood recipes to vibrant salads bursting with seasonal produce, these healthy summer…

Key Takeaways: As a woman, you’ve seen osteoporosis up close and personal. Your mom and grandma became very stooped over time as they got older. You’ve seen how one fall could change everything. The surgery. The lack of recovery. The nursing home, then death within just a couple of years. It isn’t theoretical. You’ve seen it happen. And you’re doing some things right. You’re taking calcium and vitamin D, but something tells you that you could do more. And you’re right. There’s more that you could do. It’s true that estrogen does protect bone strength and bone mass, but that’s…