Tender sweet potato pancakes taste great with both gluten-free and traditional wheat flours. Combined with smashed sweet potato, yogurt, and warm spices, this recipe is a nutritious twist on a classic breakfast favorite. Sweet Potato Pancakes: A Favorite Weekend Recipe I got a crash course in gluten-free baking when my partner learned he needed to eliminate gluten from his diet. I can still eat gluten, so this recipe works well with both gluten-free and traditional all-purpose flour. Sweet potatoes and yogurt add extra fiber and protein while honey adds sweetness. The spices, inspired by those in a classic carrot cake,…
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