Lately, I can’t stop testing vintage recipes. Something feels deeply satisfying about revisiting cooking and baking methods from decades past. Recently, my editor pointed me toward a Reddit post about a Betty Crocker cookie recipe from 1963. I didn’t hesitate to give it a try. Betty Crocker’s Peanut Butter Quickies quickly became a new obsession. The recipe calls for just four ingredients and highlights one of my all-time favorite cookie staples: peanut butter. Still, a few concerns lingered. While some vintage recipes deliver big on flavor, others miss the mark. With so few ingredients, questions popped up about texture and…
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