If your homemade falafel is a pile of oily crumbs at the bottom of your frying pan, you aren’t a bad cook; you’re just making some common mistakes that are costing you too much! As a native of the Mediterranean who grew up on the street stalls of Egypt and later perfected my “falafel game” in a high-volume Levantine restaurant, I have the fix. My 5 simple secrets will give you that perfect street-style crunchy falafel every time! Photo Credit: Suzy Karadsheh My Lifetime of Falafel Love I document my falafel love story in my New York Times Bestselling Cookbook,…
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