Author: Lily

When I made the switch to eating whole foods over a decade ago, I realized I had a lot of food I no longer wanted to eat lurking in the pantry. If you’re making the switch or need to clean things out, here are some creative uses for junk food! I compiled a list of ways to use these for other household purposes. I hate to waste as much as the next person, but I finally had to realize that my body is not a garbage can. And I refused to use things just to finish what’s in the house. …

Be the first to rate & review! 1 Photo This garlic knot monkey bread is an ideal appetizer when you want something quick but incredibly tasty. You can make a larger version in a bundt pan for presentation or, since it was just us, you can bake it in a casserole dish. Either way, it’s fantastic! Published on January 26, 2026

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Published: Jan 24, 2026 by Alysen We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Indulge in a delectable Dirty Girl Scout Shot, a luscious and creamy treat that’s perfect for adults. This delightful concoction captures the essence of Thin Mints, delivering a nostalgic flavor that will transport you back to your favorite childhood cookies! This boozy concoction is made with creamy Bailey’s Irish Cream, smooth vodka, and refreshing creme de menthe. It’s a luscious green cocktail…

Warm up with this easy tomato tortellini soup recipe! A vegetarian-friendly dinner featuring a rich tomato broth, fresh spinach, and cheese-filled pasta. Ready in 30 minutes! Photo Credit: Ali Redmond Tomato Tortellini Soup is My Favorite Comfort Food By sautéing the aromatics and cooking the tomato paste until it darkens, I unlock a deep, umami-rich flavor in a short amount of time. Rather than using heavy cream, I make a milk and cornstarch slurry. This creates that silky mouthfeel while keeping the soup light. The tortellini cooks directly in the tomato broth. Not only does this save me from washing…

Lung cancer remains a leading cause of cancer deaths among women, yet many critical symptoms go unnoticed until it’s too late. This article highlights symptoms doctors urge women to heed, the overlooked screening that could save lives, and key insights from leading experts to empower early action.What Causes Lung Cancer?Primary culprits include tobacco smoke, responsible for about 85% of cases worldwide, alongside secondhand exposure, radon gas, air pollution, and workplace hazards like asbestos. Genetic mutations, such as EGFR or ALK alterations more prevalent in women and never-smokers, also play a role, as noted in recent studies from major cancer centers.…

These energy balls are lifesavers! When you’re hungry in between meals, running out the door without breakfast, or craving a wholesome little treat, these energy balls will come to the rescue. They’re the perfect healthy grab-and-go snack. This recipe is made with oats, honey, nut butter, and toasted nuts and seeds, though it’s endlessly adaptable to suit your preferences. I designed it to offer sustained energy from the whole grains and nuts. One ball is just sweet enough to taste like a treat, and offers a healthy dose of protein and fiber. This recipe was inspired by my husband’s mom’s…

Be the first to rate & review! 1 Photo This Bloomin’ Onion Chicken delivers all the savory, crunchy flavors of the classic steakhouse appetizer in an easy, oven-baked dinner. Don’t skip the dipping sauce! It pairs perfectly with the crispy onion-coated chicken and takes it to the next level. Published on January 25, 2026

Slow cookers aren’t just for making savory dishes like stew, soup, and shredded meat for tacos. You can also make all sorts of desserts—even individual servings of crème brûlée. While not every dessert comes out of the slow cooker looking as pretty as its baked counterpart, these desserts come out just as tasty. Let these slow cooker desserts inspire you to make dessert slowly, very soon, and maybe even tonight. Stef’s Slow Cooker Creme Brulee “Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients. These can…

Chickpeas are the workhorse of vegetarian cooking. One cup delivers around 15 grams of protein, plus fiber that keeps you full for hours. They’re cheap, shelf-stable, and versatile enough to work in almost any cuisine. But here’s the thing: most people stop at hummus. Maybe a salad if they’re feeling adventurous. That’s leaving a lot of potential on the table. These seven recipes will show you what chickpeas can really do when you push them beyond the obvious. 1) Crispy smashed chickpea tacos Take canned chickpeas, drain them, and smash them flat with the bottom of a glass. Roast them…