This glossy, golden artichoke pasta is a one-pot meal finished with pine nuts and fresh herbs. Using jarred marinated artichoke hearts keeps prep time minimal! Photo Credits: Ali Redmond An Artichoke Pasta I’ve Been Perfecting Since I Lived in Italy When I was studying for my gastronomy degree in Italy, a favorite weekly ritual was cycling to the farmer’s market. I asked the older ladies behind me in line the names of the vegetables I didn’t recognize: cardoons, loquats, and chicory. Even with my imperfect Italian, I filled my basket with Sicilian eggplants so fresh they squeaked against one another,…
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