Author: Lily

Salmon Wellington, often elegantly called Salmon en Croûte, brings all of the decadent flair of the classic Beef Wellington with a fraction of the stress. Jump to: Tasty Salmon on Puff Pastry Bring this golden puff pastry masterpiece to a gathering and enjoy the immediate attention, or serve it for a weeknight dinner and pretend you spent all day in the kitchen. This Wellington recipe makes any ordinary evening feel like a celebration. That’s why I absolutely love this recipe. You are going to love the incridible contrast of texture and flavors in this recipe. A golden buttery crust of…

Your body is constantly talking to you. Every ache, every moment of unusual fatigue, every subtle shift in how you feel—these are messages. But here’s what most of us do: we ignore them. We push through. We tell ourselves it’s just stress, just getting older, just part of life. And sometimes, we’re right. But sometimes, these whispers are your body’s way of preventing something much more serious from taking hold. Think about the last time you felt “off.” Maybe your sleep patterns changed without an obvious reason. Perhaps you noticed your hands shaking slightly when they never did before. Or…

Indian food reimagined! Potato chickpea cauliflower paratha tacos are quick and easy. No mixing or kneading or rolling the dough to make this shortcut paratha(stuffed flatbread)! 19g Protein, 12g fiber, 7g iron! (soy-free and nut-free with gluten-free option) Paratha tacos are a super easy version of paratha(Indian stuffed flatbreads) . There are four ways they are much easier and more fun than making a full-fledged paratha:  There’s no kneading involved, since you don’t have to make the dough. You don’t have to be an expert at rolling and stuffing parathas.  We make the same filling you’d use in a traditional…

You had a plan for the perfect workout. Then you got stuck in traffic, or someone kept you late, or… life happened. So, you skipped it entirely. Sound familiar? Behavioral scientist Michelle Segar at the University of Michigan has a name for it: the “perfect workout trap.” And according to a recent study she co-authored, it’s one of the most common reasons people fall short of their fitness goals — not lack of willpower, but an all-or-nothing mindset. The good news, reported in The New York Times: flexibility beats discipline when it comes to building a lasting exercise habit. “I encourage…

This easy keto Mediterranean Cauliflower Salad is the perfect side dish complementing any main entree or serving as a vegetarian Mediterranean dish full of low carb vegetables and gluten free too! Easy Mediterranean Roasted Cauliflower Salad Although I’m an full blooded Italian I crave, like nobodies business, Mediterranean flavors. Not surprisingly as they are pretty similar. I never grew up eating black olives, it was always green with pimentos, Kalamata and flavors of Greek salad. We always had red onion, fresh tomatoes and of course fresh parsley in our house and in our meals, at least a few times a…

These Rice Paper Dumplings are the viral TikTok snack for a reason, crispy on the outside, chewy around the edges, and filled with a savory cabbage and tofu mixture. They’re pan-fried (or air-fried!) until golden and dipped in a simple soy-sesame sauce. Naturally vegan, fun to make, and super delicious! Rice paper dumplings are popular for a reason: crispy on the outside, chewy around the edges, and filled with a savory, flavorful filling. This version is packed with cabbage, tofu, garlic, and ginger, then pan-fried (or air-fried!) until golden and delicious. They’re fun to make, surprisingly simple once you get…

Living in the south I have plenty of access to fresh citrus fruits, like lemon. That means plenty of lemon poppyseed muffins and healthy, gluten-free lemon bars. They’re a bright and tart way to wrap up a meal in the summer months.  There are several ways to make this recipe. If you want a gluten-free lemon bars recipe, then make the lemon bars with almond flour crust. Need a dairy-free version? I’ve included an option for vegan lemon bars too.  Lemon bars have a bright yellow color, an intense lemon flavor, and a buttery crust.  How to Elevate Lemon Bars…

Orale Güey Mexican Cafe Grill & Bar is ready to open their newest restaurant! The family-run Mexican restaurant first opened in March of 2025 on East Broad Street (in the old Block’s Bagels space), and shortly after went viral after a daughter of the family posted a TikTok video asking folks to come support the restaurant. Over the past year they’ve earned fans – especially for their breakfast and brunch dishes – and were named one of Columbus Monthly‘s Best New Restaurants. And now they’re expanding in the former Zacateca’s space in the Worthington Woods center! The space has been…

When you buy through our links, we may earn a commission. Learn More These scones are made with almond flour, and frankly, maybe all scones should be—whether you need them to be gluten-free or not. They’re 100 percent delicious, featuring perfectly tender insides and golden exteriors that offer a light crunch along the edges. Jammy burst blueberries, lemon zest and a light sprinkle of raw sugar take them to the next level! I didn’t come up with this idea myself. When I published my Blueberry Scones, which are made with whole wheat or all-purpose flour, I received several questions about…

Make sweet-tart Strawberry Rhubarb Crisp as often as possible during rhubarb’s short growing season. This easy, gluten-free dessert recipe is classic, cozy, and truly irresistible. Made in 1-bowl with fridge and pantry staples. Note from Kristin Here in the Midwest, folks have a big-time attachment to rhubarb. Backyard-garden hauls are even sold on Facebook! I grew up reluctantly eating my Mom’s strawberry-rhubarb pie because I’m slightly rhubarb-averse, though my Strawberry Rhubarb Crisp is the exception. It’s the one rhubarb recipe I genuinely love and make on repeat each spring. What can I say, strawberries + a crisp topping can really…