When the first green vegetables of the season become available, this light and refreshing spring salad delivers fresh herbs, peas, and greens tossed with a tarragon-infused vinaigrette. Photo Credits: Ali Redmond This Spring Salad Captures the Essence of the Season After a winter of cooking warm, slow-simmering dishes, I welcome the spring sunshine and a bounty of fresh ingredients. Spring is when I visit my local farmer’s market, and my garden comes back to life. This salad recipe is a combination of what I find at the market and the herbs bursting forth from the soil: slim asparagus stalks mixed…
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