This Molokhia recipe is a comforting, green, garlic soup. It’s an Egyptian staple beloved by children and adults alike. Once you’ve got some jute mallow leaves, it takes only moments to make! Photo Credits: Ali Redmond What Is Molokhia — and Why Do Egyptians Love It? This molokhia recipe is the one I grew up eating, modified slightly to use frozen jute mallow leaves. Molokhia (also written mulukhiyah) is the quiet backbone of Egypt’s food culture. If only one dish were allowed to represent the cuisine, it might have to be molokhia. It is the taste and smell of being…
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