Ever been to a Japanese restaurant and been caressed by the steamy cloud of melting compound garlic butter on a hot hibachi? If that didn’t make you lose your mind… then maybe having your very own easy-to-make and easy-to-use supply will send you and your family’s taste buds into the stratosphere! A 2-ingredient garlic compound butter made with fresh garlic and butter — no herbs, no cheese, and no extra seasonings.This garlic compound butter is rich, savory, easy to make, and perfect for adding bold garlic flavor to vegetables, potatoes, rice, pasta, and grilled foods. Made with just butter and…
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