These tender Italian lemon cookies are a must-have for many Italians and Italian-Americans at Easter. Originating from southern Italy, and prevalent from Campania to Calabria, anginetti cookies are glazed in icing and make a sweet addition to any holiday cookie plate. Photo Credits: Ali Redmond Try Anginetti! Italy’s Classic Lemon Cookies These Italian lemon cookies are beloved in both Italy and the United States. They are traditionally served on Palm Sunday and throughout the Easter holiday, although they are also popular at Christmas.I’ve always known them as anginetti, but they also go by uncinetti—the Italian word for crochet needles. According…
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