This hearty gluten-free breakfast salad with lentils, jammy eggs, prosciutto, herby potato “croutons,” and tender greens is a savory, filling meal that works any time of day. Photo Credits: Ali Redmond Why I Love This Breakfast Salad Recipe It’s savory, filling, and balanced enough to carry you through the day. Many of the components can be prepped ahead for easy mornings or hosting. I use my air fryer so it saves on dishes This breakfast salad is inspired by one I used to order on repeat at The Hungry Pigeon, a now-closed Philadelphia restaurant I still think about often. Named…
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