Labneh, also spelled labnah, labne, or lebne, is a versatile Middle Eastern strained yogurt with a spreadable texture similar to cream cheese. This delightfully tangy yogurt cheese is so easy to make; this recipe will become a staple in your kitchen. Photo Credits: Suzy Karadsheh I learned how to make Labneh, a creamy, tangy yogurt cheese, from my mother-in-law, Mama Dina. She is an excellent cook, which only makes sense because I met her son at their family restaurant, where she cranked out endless meals that celebrated her Jordanian upbringing. Labneh is a staple in Middle Eastern cuisine, specifically in…
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