Three sourdough starters died under my watch before I finally cracked the code. The first one turned into a science experiment that smelled like gym socks. The second grew fuzzy mold that looked genuinely concerning. The third just… gave up, separating into watery defeat after two weeks of what I thought was careful nurturing. Now my current starter has been thriving for two years, and I bake with it twice a week from my Upper West Side apartment. The difference between failure and success? Understanding what actually matters versus what the internet wants you to obsess over. The starter is…
© 2025 All Diet Recipes