Kisir is a Turkish bulgur salad made with fresh parsley, pomegranate molasses, and red pepper paste. It’s vegan, nutritious, easy to make, and satisfying. It’s a simple way to prep for healthy lunches and dinners all week long. Photo Credits: Ali Redmond The Kisir Salad I Grew Up Eating In Turkey, where I am from and have lived most of my life, Kisir is served chilled as a light and healthy meal during the sweltering summers. I love it on its own, scooped into lettuce cups, or as part of a mezze spread. Many think that calling something a salad…
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