It’s been too long since we’ve had dinner and drinks at Service Bar in the Short North. We were regulars more so during the years chef Avishar Barua was in charge, but a recent visit reminded us not to sleep on this place. The bar program and service are as good as ever, with Middle West Spirits heavily featured, and chef James Tuckey’s menu delivers thoughtfully executed and elevated comfort fare. Even if you’re just making Service Bar a stop for drinks, it’s a great place to hang out. Their bar team is some of the best in the city. I’ve…
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