Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a 9×13-inch baking dish with cooking spray. Separate biscuits; split each biscuit horizontally to form 16 rounds. Flatten rounds slightly. Place 1 sausage half in center of each round; wrap dough around sausage, and pinch to seal. Photographer: Jen Causey / Food styling: Marianne Williams / Prop styling: Abby Armstrong Place seam side down in an even layer in the prepared baking dish. Brush with 2 tablespoons melted butter. Photographer: Jen Causey / Food styling: Marianne Williams / Prop styling: Abby Armstrong Bake in the preheated oven until…
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