This Armenian red lentil soup has the silkiest texture and the most beautiful balance of flavors—earthy cumin, sweet carrots, savory tomato, and an unexpected fruity sweetness from dried apricots. Why You’ll Love This Armenian Red Lentil Soup Recipe Beautifully balanced flavor: Warm spices and sweet sautéed vegetables are a savory base lifted by naturally sweet apricots and bright lemon. Quick and nourishing: This hearty red lentil soup can easily be made vegetarian or vegan and it takes only about 30 minutes. It’s an unexpected combination. If you’re in a cooking rut, this earthy soup is a great combination to shake…
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