Preheat the oven to 375 degrees F (190 degrees C). Line a 6-muffin tin with paper muffin cups. In a medium-sized bowl, add warm water, yeast, and sugar. Stir, then let sit for 5 minutes, or until fully bloomed. To the yeast mixture, add flour, olive oil, salt, Cheddar cheese, and Parmesan cheese. Mix to form a shaggy dough. Turn dough out onto a clean work surface, Knead dough for 4 to 5 minutes or until all ingredients are incorporated and dough is a smooth, shiny ball. Place dough back in the bowl, cover with plastic wrap and let rest…
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