The key to my Greek lentil soup recipe is sautéing onion and tomato paste to build a deep, savory base that tastes like it simmered all day, even though it’s done in under an hour. Photo Credits: Loren Runion How I Improved on My Mom’s Greek Lentil Soup Recipe Every Greek household has its own version of fakes (pronounced “fah-kehs”), and mine is no exception. Growing up, my mom made this Greek lentil soup at least once a week. Lentils were affordable and filling, and they stretched much further than meat when money was tight. I still love that it’s…
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