Zabaglione is a soft, wine-spiked custard from Italy’s Piedmont region. It requires little more than 3 ingredients and 15 minutes to make, but it feels luxurious and special. Photo Credits: Ali Redmond Zabaglione: One of Italy’s Most Famous Sweets Should you ever find yourself at a restaurant in Torino, or Barolo, or anywhere in Piedmont, take a moment to listen for sounds coming from the kitchen—specifically, the sonorous clatter of a wire whisk scraping against metal. That’s when you’ll know the chef is whipping up a batch of zabaglione for dessert. This rich, whipped egg custard is one of Italy’s…
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