These buttery apricot cookies, studded with toasted walnuts and perfumed with nutmeg, are a beloved recipe from Maureen Abood’s grandmother. Excerpted from her new cookbook, Lebanese Baking, they’re a wonderfully cozy and bright addition to your holiday cookie list. Photo Credits: Mark Beahm There’s something so special about a recipe that travels through a family. Maureen Abood, contributor to The Mediterranean Dish and author of the book, Lebanese Baking, shares her Grandmother’s recipe for Apricot Walnut Cookies—a family favorite all of her cousins swear by, and now Maureen is sharing it with you.These apricot cookies take a little time—especially the…
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