Whether you call it Chex Mix, party Mix, snack Mix, or something else entirely, there’s one thing for sure: it’s undeniably delicious. Life Magazine printed the original recipe for Chex Mix back in 1952, and the concept was simple: Pour seasoned, melted butter over cereal, nuts, and pretzels, and pop it all into the oven to get all toasty. It’s the perfect snack to serve for any occasion, but especially around the holidays when you’re entertaining a lot of friends and family, or when you don’t want to show up to someone’s house empty-handed. While there are now countless variations…
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