Braciole, a savory dish of tender rolls of flank steak stuffed with seasoned breadcrumbs and simmered in tomato sauce, is a Sunday dinner classic in many Italian families. Give it a try and you’ll see why it’s so beloved. Photo Credits: Miriam Novoa Why You’ll Love This Braciole Recipe It’s surprisingly doable. Braciole braises gently, which means you don’t really need to worry about overcooking it. The sauce is a bonus! Garlic, herb, and cheese-stuffed beef slowly infuses the sauce as it cooks, giving it a deeply savory flavor that’s even better the next day. Freezer-friendly: You will likely have…
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