Tirokafteri, sometimes called htipiti, is a spicy, creamy, tangy, and super bold mezze from northern Greece. This spicy feta dip takes only 10 minutes and is made to share. Photo Credits: Mariam Hamdy On my many trips to Greece, I always seek out tirokafteri, a spicy feta dip often served in taverns as a mezze with pita or alongside grilled meats like chicken souvlaki and chicken gyros.Throughout my travels, I have tasted many regional variations of this dip; some made with a variety of cheeses, others with sheep’s milk or goat’s milk cheese, and I love them all!Popular throughout Greece…
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