Chicken Chasseur is a simple, but elegant one-pan braise. Browned chicken thighs cook in a mushroom sauce with tomato, wine, fresh herbs, and garlic to make a cozy meal perfet for cooler weather. Photo Credits: Ali Redmond French “hunter’s chicken,” or chicken chasseur (sha-sir) is one of my go-to dishes when the nights get cooler and I need a dinner that’s both comforting but healthy.It’s a classic French dish I learned as part of the “mother sauces” segment of culinary school eons ago. I still make it for myself for a cozy dinner and trot it out for guests for…
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