If you’ve read very much in the nutrition science world, you’ve run across the Mediterranean diet. US News & World Report consistently ranks it among the best diets in the world. You’ve probably heard it reduces heart disease, supports brain health, and helps people live longer, and it’s true. You probably haven’t heard of the Green Mediterranean diet, a newer, more plant-forward version that’s even more powerful. The Green Mediterranean Diet isn’t a trendy social media concept; it was generated by scientists doing rigorous clinical research. Dr. Iris Shai and colleagues at Ben-Gurion University of the Negev in Israel developed…
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