Mexican food gets unfairly boxed into the cheese-and-sour-cream corner of vegetarian eating. And sure, you can load up a burrito with dairy and call it a day. But traditional Mexican cooking actually has a deep history of plant-based protein that most people overlook entirely. Beans, pepitas, quinoa (yes, it was cultivated in the Americas), and corn together form complete proteins that have sustained cultures for thousands of years. When you understand how to use these ingredients properly, you end up with meals that are genuinely filling, not just tasty appetizers masquerading as dinner. Here are some original recipe ideas that…
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