Dinner can feel fancy and be ready in just 20 minutes with this simple, lightly-spiced, pomegranate molasses-glazed salmon and tender greens. Photo Credits: Ali Redmond Why I Love This Glazed Salmon Recipe It’s fast! Everything goes into one dish and cooks at the same time. Lime, chili flakes, and a pinch of cinnamon make a tangy pomegranate molasses glaze that’s not too sweet. It’s easy: perfectly cooked salmon with a cheffy-looking caramelized glaze, on a zesty bed of greens. This Middle Eastern version of “sweet and sour” is sure to become part of your weekly rotation. Having had and loved…
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