Buffalo Tofu is crispy on the outside, tender in the center, and coated in a tangy homemade Buffalo sauce. The tofu cooks in the air fryer at 370°F for 12 minutes, so the entire recipe takes less than 30 minutes. Made with firm or extra-firm tofu, a light cornstarch coating, and a simple four-ingredient Buffalo sauce, this is an easy gluten-free vegetarian recipe for game day, lunch, or a quick weeknight dinner. ✔ Ready in 27 minutes✔ Crispy without deep frying✔ Made with seven simple ingredients✔ Vegetarian and gluten-free with verified ingredients✔ Serve as an appetizer, snack, or meatless meal…
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