Combine ground chicken, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl. Mix just until combined. Divide chicken mixture into 6 equal portions. Press a thin, even layer of chicken directly onto 1 side of each tortilla, spreading to the edges. Heat a large skillet or cast-iron pan over medium heat and grease lightly. Place tortillas, chicken side down, in the pan and cook for 3 to 4 minutes, pressing gently, until chicken is fully cooked and getting crispy. Flip tortillas so the chicken side is facing up. Arrange pickle chips in a single layer over chicken,…
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