This chili crisp silken tofu is silky, savory, and packed with bold flavor. Made with a simple no-cook sauce, it’s a quick, protein-packed dish that comes together in just 5 minutes. If you’ve never eaten tofu straight from the package before, let me reassure you: yes, you can eat uncooked tofu! It’s perfectly safe, and one of my favorite no-cook vegan meals for hot summer days. Silken tofu is soft, creamy, and almost pudding-like, making it the perfect canvas for bold flavors. In this recipe, it’s topped with a simple chili crisp sauce that’s savory, spicy, tangy, and slightly sweet.…
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