This traditional Italian Easter bread recipe is incredibly soft, lightly sweet, and scented with citrus zest. Each twisted ring has a whole egg nestled in the center to celebrate rebirth and renewal. Photo Credits: Mark Beahm This Italian Easter Bread is a Festive Favorite Italian Easter Bread (Pane di Pasqua) has a texture similar to Challah and is flavored with lemon zest, orange zest, and vanilla extract. To finish, I tuck a brightly colored egg into the dough nest and top it with sprinkles. These eggs do more than add celebratory flair; they also symbolize rebirth. The name of this recipe…
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