Author: Lily

These Keto Cranberry White Chocolate Magic Bars are a festive, low carb, nut-free holiday bar with a golden brown crust, chewy cranberries, creamy layers, and the perfect holiday twist! Keto Cranberry White Chocolate Magic Bars If you’ve been around my blog for any length of time, you know I absolutely love taking classic cookie bars and giving them a sugar-free, low carb spin—especially during the holiday season when decadent desserts seem to fill every corner of the internet. But this year, while the kids were over decorating gingerbread houses, I ended up creating something completely new… and totally magical. My youngest,…

The Dirty Chai Latte is a popular drink served at many coffee shops. We’ve created a vegan Dirty Chai Latte Starbucks Copycat recipe that you can make at home for a fraction of the price! DIRTY CHAI LATTE RECIPE Love coffeehouse drinks but want to make them at home? Us, too! While we love heading to the coffee shop it can consume a lot of time and money! We have been working to create some of our favorite coffee shop drink recipes at home. We love the dirty chai latte because you can drink it warm or cold over ice!…

Marinara is a classic tomato sauce with all the best flavors of an Italian-American kitchen: fresh garlic, tomatoes, herbs, and good olive oil. It’s so easy to make from scratch, you’ll never need to use store-bought again. Photo Credits: Ali Redmond Why You’ll Love This Marinara Sauce Recipe It’s fast and foolproof: This homemade marinara comes together in 30 minutes with just a handful of ingredients. Fresh, bright flavor every time: Using quality tomatoes and good olive oil gives you a velvety, restaurant-worthy sauce. It’s endlessly versatile: Toss it with pasta, simmer meatballs, use it on chicken Parmesan, or as…

“I work with coaches and other people who know too much.” Kate Solovieva is a former professor of psychology, a PN master coach, and PN’s director of community engagement. And the above quote has become one of her taglines. Though Coach Kate has coached thousands of “regular” clients, her specialty is coaching other coaches. Through her work as an instructor with PN’s Level 2 Master Health Coaching Certification, a facilitator for PN’s private online coaching communities, and a coach in her own private practice, she gets a front-row view of all the questions and challenges both new and seasoned coaches…

This sun-dried tomato roast makes a stunning centerpiece for any holiday table. Packed with umami and filled with a hearty blend of mushrooms and potatoes, it delivers deep flavor and satisfying texture in every slice. Completely vegan, gluten-free, and soy-free with an easy nut-free option. This is my version of a vegan holiday roast. We make this “meat” mixture with some white beans and almond flour, and process it until smooth. I also add some sun dried tomatoes for that rich, umami flavor.  The mixture becomes like a pâté in the food processor, then we spread that onto parchment paper.…

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

We have all heard that taking 10,000 steps daily is important for our health. It’s true that the more you move, the longer you can move. That’s become a motto for me. However, 10,000 steps may be more suited to people under 50. That’s not to say you shouldn’t make that your goal. Many seniors do that many and more. Even a minimal number of steps can make a difference in your health The European Journal of Preventive Cardiology found that walking 3,867 steps a day (I don’t know how they came up with that number) can reduce your risk…

The holidays are officially upon us. While there is technically never a bad time to make sugar cookies, now is arguably the perfect time to find the best recipe and make it your own. There are multitudes of sugar cookie recipes out there, so to save you a little time and stress, I tested the five most popular ones from Allrecipes community members. Here’s what I learned. In Search of the Perfect Sugar Cookie What really makes a sugar cookie stand out above the rest? The perfect cookie holds its own without adornment and gets bonus points for adaptability and/or…

This Almond Flour Pumpkin Bread has a delicious moist crumb, perfect for celebrating the fall season. Bonus, this pumpkin bread recipe is also low-carb, sugar-free, and gluten-free. I love baking with almond flour. It’s a nourishing, low-carb flour that makes the most delicious gluten-free, keto-friendly bread, muffins, or cookies. But it becomes absolutely amazing when you pair it with pumpkin, like I did with my Almond Flour Pumpkin Muffins, Almond Flour Pumpkin Cake, or Almond Flour Pumpkin Brownies. While the whole recipe is just below, don’t miss all my tips further down, including process shots, ingredient…

This vegetarian bolognese is a plant-based twist on the classic Italian meat sauce. A heart and filling dish packed with plant-based protein that’s perfect for chilly, rainy days. Post originally published June 2015; updated July 2024. This vegetarian bolognese recipe is the brain child of several consecutive rainy days here in Chicago. I was looking for something hearty and filling and this dish is just that. In fact, we’ve already made it a few times! The leftovers are great for taking along to work the next day as well. The other great thing about this easy vegan bolognese recipe is that you…