Do you have that friend that comes back from their European vacation and said, “Wow, I could eat bread in France and pasta in Italy, but it didn’t cause me any trouble. But when I got back home to the US, just a regular slice of bread left me bloated and uncomfortable.” I have a couple of friends like that and I have wondered the same thing. What’s wrong with our bread? What’s wrong with our wheat? Is it simply some kind of non-celiac gluten insensitivity, where it’s a gluten intolerance but isn’t full-blown celiac disease? What are the real…
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