Recent research uncovers a direct connection between post-meal glucose surges and heightened dementia risk. Managing these spikes offers a practical way to safeguard cognitive health.Surprising Blood Sugar Spike-Alzheimer’s ConnectionA groundbreaking study from the University of Liverpool reveals that individuals genetically prone to elevated blood sugar two hours after eating face a 69% higher risk of Alzheimer’s disease. This postprandial hyperglycemia, not fasting glucose or insulin resistance, drives the association, as confirmed through Mendelian randomization in large cohorts like the UK Biobank. Dietitian Erin Palinski-Wade, RD, CDCES, CPT, and author of 2-Day Diabetes Diet and Dodge Type 2 Diabetes, who was not involved in…
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