Magdalenas are light, fluffy Spanish olive oil muffins scented with lemon and finished with a dusting of sparkly sugar. They’re an easy-to-make breakfast or afternoon treat. Photo Credits: Mark Beahm In Spain, breakfast is quick and simple. It’s usually just a small bite with a café con leche before the day begins. While lunch can stretch into an hours-long multi-course affair, breakfast is often just pan con tomate or something sweet, like these magdalenas. Magdalenas are light, fluffy Spanish muffins made with olive oil and lemon zest. Their airy texture comes from whipping eggs and sugar into a frothy foam…
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