Author: Lily

Creamy rich Indian rice pudding rolled into balls and coated in various toppings to make a perfect dessert that’s a hit at any dinner party. These kheer ladoos (rice pudding truffles) have an amazing texture and cardamom flavor! (gluten-free and soy-free) These are an easy dessert for any festive season or for Diwali. I made this decadent rice pudding flavored with cardamom, which is basically Punjabi kheer.  Then, I mix it with some cashew cream, chill it, scoop it into balls, and roll them in different toppings like pistachios, cocoa powder, almond slivers, rose petals, melted chocolate, toasted coconut, or…

This recipe was inspired by Chipotle’s tofu option called “sofritas.” Have you tried it? I often order it on my burrito bowl for some additional plant-based protein. It’s hearty, saucy and spicy, and makes the extra three-dollar charge for guacamole worthwhile. I based this recipe directly on Chipotle’s ingredient list. Then, I played around with the amounts and the method until it tasted just right. Honestly, I like this version even better! It tastes fresh, flavorful and nicely spiced. Sometimes Chipotle’s sofritas are so spicy that they overwhelm the other flavors in my bowl. Continue to the recipe…The post Sofritas…

I’m always a fan of more adorable outposts for coffee, breakfast, and baked goods, and last spring Uptown Westerville added a prime example: Begin Cafe! Begin Cafe inhabits a small storefront on East Main Street, just off the main drag. The space has been lovingly refreshed in light creams, yellows, and greens, with a tin roof, tile backsplash and flooring, little cafe tables throughout. It’s just the type of place you want to hole up on a chilly fall day, especially when they’re rolling out seasonal lattes. Begin’s coffee menu covers drip coffee, pour overs, espresso, plus tea, chai, and…

This EASY One Pan Marry Me Chicken and Gnocchi is the perfect weeknight meal! Pillowy soft gnocchi and tender chicken simmered together in a creamy sun dried tomato and parmesan sauce in just 20 minutes! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save Your whole family is going to love this rich and creamy Marry Me Chicken and Gnocchi. The most flavorful one pan…

A cozy, hands-off, no sauté mushroom potato casserole that needs just 1 pan. Layers of rich mushroom gravy with beans and veggies, layered with crisp garlic herb potatoes that take only minutes to put together as the oven does all the work. (gluten-free with soy-free and nut-free options) It’s fall, and it’s time for some comfort food. And what’s more comforting than this casserole, which has a stewy mushroom gravy with beans and veggies, topped with potatoes smothered in garlic butter? There are lots of fall herbs, like fresh thyme and sage, and it all comes together really quickly.  This…

Happy Friday! Here’s the latest Columbus restaurant news: Following on the recent announcement of the Worthington Inn reopening after seven years, we learned this week that the team behind Wolf’s Ridge Brewing and Understory will be the operators of the restaurant! An announcement this week said Wolf’s Ridge at the Worthington Inn will be “a gathering place rooted in tradition and connection,” according to a press release. “Rather than reinventing it, Wolf’s Ridge is honoring the Inn’s heritage while reimagining how it can serve the Worthington community – with high-quality food, genuine hospitality and comfortable atmosphere designed for both everyday…

Traveling on long flights can be both exciting and exhausting, especially when it comes to maintaining your health and well-being during the journey. Being on a plane for hours on end can take a toll on your body, from dehydration and poor circulation to jet lag and fatigue. You might also experience some form of sickness or discomfort, such as swollen limbs, eyes, or a running stomach. To ensure a comfortable and healthy travel experience, it’s important to take care of yourself before, during, and after your flight. In this article, we’ll share some essential health tips that you can…

If you’ve heard of billionaire Bryan Johnson, you’ve likely encountered the phrase “bio age testing.” Johnson, the subject of the Netflix documentary Don’t Die, says he’s on a quest to achieve the lowest possible “biological age” (also known as bio age). He reportedly spends millions each year on anti-aging treatments—dozens of daily supplements, weekly acid peels for his skin, injections to boost collagen production, hyperbaric oxygen therapy, and plasma infusions extracted from his 17-year-old son’s body. To determine what’s working, Johnson has undergone numerous tests to assess his bio age. Johnson says these tests show his age is now 5.1…

As a type A personality, I love planning ahead. I create checklists for holiday planning and I usually try to buy gifts early. This gives me something nice to look forward to, and on a practical level ensures everything gets here on time! Many companies offer holiday deals earlier than ever to allow for extended shipping times, so I wanted to take advantage of these as well. Even if you’re a last minute gift giver, there’s sure to be something on this guide for everyone on your list.  While our family tries to stick to experiences instead of stuff as…

Published: May 8, 2025 Updated: Mar 31, 2025 by Nadine @ Loving It Vegan This post may contain affiliate links These vegan coconut cupcakes are moist and bursting with coconut flavor, topped with the smoothest, silkiest coconut-lime buttercream for a bite of tropical bliss. If you’re a coconut lover, get ready to meet your new favorite treat! These vegan coconut cupcakes are moist, packed with rich coconut flavor, and have a delightful texture from the dessicated coconut, or finely shredded coconut, in every bite. Topped with the smoothest, silkiest coconut-lime buttercream, they deliver a perfect balance of tropical sweetness and…