Bold, tangy, and versatile, sauce gribiche is a classic French sauce made with hard-boiled eggs, briny capers, and sour cornichons. It adds punchy flavor to everything from steamed asparagus to cold meats. Photo Credits: Ali Redmond Why You Should Make Authentic Sauce Gribiche My best kitchen discoveries are often inspired by thriftiness. As someone who hates to waste food, I’m always looking for ways to use leftover ingredients. I wanted to use up hard-boiled eggs, and that’s how I first discovered Gribiche sauce, a tangy, traditional French condiment that has been around since the 19th century and appears on bistro…
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