Author: Lily

Let’s celebrate this holiday season, rather than stress out over every meal. Yes, November and December can be tricky months, especially for people with or at risk for diabetes. But you don’t have to miss out on the fun if you pursue a strategy of balance instead deprivation and guilt. The American Diabetes Association reports that nearly half of people with Type 2 diabetes say the holiday season makes it harder to manage their condition. Extra stress, travel, big meals, and sugary treats all play a role. Try these simple habits recommended by the ADA and the Centers for Disease…

Table of ContentsBrunch RecipesAppetizer RecipesSide Dish RecipesSalad RecipesDessert IdeasIdeas for Leftovers When you need to eat gluten free, food-centered holidays like Thanksgiving can feel extremely stressful. I promise you though, with the help of these 50 Gluten-Free Thanksgiving Recipes, you’ll have one of your best holidays yet. No gluten, no problem! Start your day with a warm pan of Gluten Free Cinnamon Rolls then snack on a variety of dips and appetizers at cocktail hour. Dig into a gluten free feast including all your favorites: mashed potatoes, gravy, Green Bean Casserole, and even stuffing. Finish the day with Crustless Pumpkin…

This vibrant, gut-loving salad was created in collaboration with nutritionist Jacqueline Alwill from Brown Paper Bag Nutrition as part of our Good Guts Series — celebrating recipes that nourish your microbiome while keeping lunch exciting and satisfying. Packed with colour, crunch, and flavour, this salad brings together smoky chipotle chicken, charred corn, and a zesty lime dressing — the perfect combo for a nourishing lunch that’s easy to prep and travels beautifully in your Nudie Rudie Lunch Box. Ingredients Salad Corn 1 cob of corn, cut into quarters lengthways 2 tbsp olive oil 2 tsp MasterFoods Chipotle Spice Blend Dressing Directions…

These raw vegan dessert recipes include everything from cakes and cookies to pies and mousse! By Lora O’Brien Hands up if you love cake! Now I bet most  of those hands would stay up if I also asked who feels at least a bit guilty when eating it. Well ladies, the time has come to have our cake and eat it, quite literally. Yep, that’s right. These raw vegan dessert recipes are actually good for us! They’re packed full of ingredients that are healthy, whilst remaining deliciously full of flavour. And the best part? There’s absolutely no baking involved, which…

These Easy Sugar-Free, Low Carb Pumpkin Protein Waffles are gluten free, grain free and perfect for a make ahead breakfast! Low Carb Keto Pumpkin Waffles These Easy Sugar-Free, Low-Carb Keto Pumpkin Protein Waffles are everything you want in a cozy fall breakfast—fluffy, golden, pumpkin-spiced perfection made right in your waffle iron. They’re gluten-free, grain-free, and made with wholesome low-carb ingredients like coconut flour, pumpkin puree, and protein powder for a filling start to your day. Perfect for busy mornings or meal prep, these low-carb pumpkin waffles reheat beautifully in the toaster or air fryer. Whether you’re living a keto lifestyle…

Make your autumn evenings cozy with these 9 Italian recipes that showcase the best fall flavors! There’s something about Italian cooking that feels especially right in mid-autumn: the warmth of a simmering soup, the aroma of garlic mingling in olive oil, or the comfort of a bowl of pasta on a chilly evening.Italian cuisine has that magical balance of indulgent yet nourishing. Seasonal autumnal ingredients—sweet potatoes, mushrooms, sage, greens, and more—shine in recipes that bring comforting, vibrant flavors into your kitchen. These Italian recipes are perfect for weeknights or casual autumn entertaining. Stock up on high-quality olive oil, fresh herbs,…

Published: Apr 3, 2025 Updated: Mar 31, 2025 by Nadine @ Loving It Vegan This post may contain affiliate links This creamy vegan roasted cauliflower soup is the perfect meal to cozy up with. It’s rich in flavor, hearty, and super satisfying—perfect for a comforting weeknight dinner! There’s nothing quite like a warm bowl of creamy soup to cozy up with, and this vegan roasted cauliflower soup delivers just that with every spoonful. It’s rich, velvety, and packed with deep, roasted flavors that make it incredibly satisfying. It’s a quick and easy weeknight meal, making it the perfect cozy dish…

Many people with IBS would trade 10 to 15 years of life expectancy for an instant cure for their condition. This is according to the results of a study of nearly 2,000 people with irritable bowel syndrome (IBS).1 In other research, people with IBS said they would take a medicine that carried a one percent risk of sudden death if it would cure their symptoms2—which can include urgent bouts of diarrhea, gas, or persistent constipation. Some people with IBS experience bouts of abdominal pain they describe as worse than childbirth. These flare-ups can siphon concentration, interrupt sleep, and destroy work…

This Apple Cinnamon Baked Oatmeal is a cozy breakfast made with wholesome oats, shredded apples, and warm spices while naturally sweetened with maple syrup and plump raisins! We also topped this with crunchy pecans and a delicious maple cream cheese glaze! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save Trust me when I say this apple cinnamon baked oatmeal recipe is EVERYTHING you want…

Cinnamon Twists are full of nooks and crannies which hold delectable ribbons of cinnamon roll filling. A perfect breakfast for company, and since the batch makes two, you can hide one away in your freezer for later! When I asked the hubby what breakfast treats he’d like me to bake, he came up with his usual answer, cinnamon rolls. Sigh. I racked my brain to come up with an unusual twist that would meet his high standards, and literally came up with a twist on Cinnamon Bread! (more…)The post Cinnamon Twist Bread appeared first on That Skinny Chick Can Bake.