This creamy mint yogurt sauce is the perfect cool and refreshing counterpoint to grilled or roasted red meats, seafood, and vegetables. Photo Credits: Ali Redmond Just like my tzatziki or my tahini sauce, some of the best Mediterranean sauces are the simplest.This cooling sauce, a quick mix of creamy Greek yogurt and fresh chopped mint with a little garlic, is a back-pocket recipe I can whip up at a moment’s notice that adds so much to a Mediterranean meal. The cooling essence of the mint blooms in the similarly refreshing tanginess of the yogurt; I find it’s an easy way…
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