This pickled red cabbage recipe makes a simple, punchy condiment (or side dish) that brings brightness and crunch to just about any meal. I love how easy it is to make, and just look at that color! Photo Credits: Ali Redmond Why This Pickled Cabbage Recipe is My Easiest Side No cooking! Just chop, massage, add brine and it’s ready in hours, not days. Instant flavor party: Tart vinegar and citrusy sumac add bright crunch to bowls, wraps, and sandwiches. It’s versatile. I use it both as a fresh side dish and an all-purpose condiment. Pickling vegetables is a big…
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