I spent years thinking tofu was just something you tolerated. A protein placeholder. The thing you ordered when nothing else on the menu worked. Then I made this sticky sesame tofu, and everything clicked. The outside shatters when you bite into it. The sauce caramelizes into something almost candy-like. And the sesame flavor hits deep, nutty and rich. This is the recipe I make when someone tells me they don’t like tofu. It works every single time. Why this recipe works The secret is a two-part process. First, you get the tofu genuinely crispy by pressing it dry and coating…
© 2025 All Diet Recipes