Farinata is an iconic Italian street food with crispy edges and a custardy center. This savory chickpea pancake is a great gluten-free and vegan appetizer, snack, or side dish. Photo Credits: Mariam Hamdy Farinata is often described as a chickpea pancake, though that really doesn’t do it justice. The naturally gluten-free and deliciously crispy-edged, custardy wonder that is farinata is a popular street food of Genoa, Italy. Plus, it’s endlessly adaptable! It’s a great example of cucina povera, meaning “poor kitchen.” Similar to other classics like Cacio e Pepe and Panzanella Salad, farinata demonstrates the Italian talent for turning inexpensive…
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