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    Vegan Garlic Bread | It Doesn’t Taste Like Chicken

    By 7 Mins Read
    Vegan Garlic Bread | It Doesn’t Taste Like Chicken

    This vegan garlic bread is crispy on the edges, soft and fluffy inside, and packed with bold garlicky flavor. It’s easy to make with simple ingredients and can be enjoyed as-is or upgraded to cheesy garlic bread with your favorite vegan cheese.

    This vegan garlic bread is my go-to when I want something quick, comforting, and guaranteed to disappear fast. It’s crispy on the edges, soft and fluffy inside, and packed with garlicky vegan butter. You can keep it classic or add melty vegan cheese on top for an easy upgrade. Plus, it works in both the oven and air fryer, so you can make it however you like.

    Pieces of vegan garlic bread on platter.Pieces of vegan garlic bread on platter.

    Why This Vegan Garlic Bread Is Going to Be a Staple in Your Kitchen

    • Crispy edges, soft center: Bake it uncovered for perfectly golden edges and tender bread inside.
    • Melty, cheesy option: Add vegan mozzarella for a rich, gooey finish.
    • Oven or air fryer friendly: Ready in under 15 minutes.
    • Freezer-friendly: Prep ahead and bake straight from frozen. You’ll be happy to have it on hand!
    • Perfect side dish: I love this vegan garlic bread with pasta, soups, stews, and chili.
    Ingredients for vegan garlic bread.Ingredients for vegan garlic bread.

    Ingredients for Vegan Garlic Bread

    • French bread or baguette: A sturdy loaf works best. Soft sandwich bread won’t give you those crispy, crusty edges.
    • Vegan butter: Use softened (not melted) butter so it spreads easily and evenly. My homemade vegan butter would be fantastic!
    • Fresh garlic: Finely minced or pressed for maximum (and evenly distributed) flavor.
    • Fresh parsley: Adds brightness and classic garlic bread flavor.
    • Vegan mozzarella (optional): For the cheesiest results, I love using my homemade mozzarella, but store-bought works too (see tips below!).

    How to Make Vegan Garlic Bread

    Ingredients for garlic butter in bowl.Ingredients for garlic butter in bowl.
    1. Make the garlic butter: Add the vegan butter, garlic, parsley, salt, and pepper to a small bowl.
    Garlic butter in bowl with spoon.Garlic butter in bowl with spoon.
    1. Mix: Stir everything together until all the ingredients are evenly distributed in the butter.
    Spreading garlic butter onto bread in pan.Spreading garlic butter onto bread in pan.
    1. Assemble the Garlic Bread: Place the bread halves cut-side up on the baking sheet. Spread the garlic butter evenly over the surface, all the way to the edges. If making cheesy vegan garlic bread, see baking notes below.
    Two loaves of vegan garlic bread in pan.Two loaves of vegan garlic bread in pan.
    1. Bake: Bake uncovered for 8 to 12 minutes, until warmed through and lightly golden around the edges. For extra browning, you can switch the oven to broil for 1 to 2 minutes at the end. Keep a very close eye on it so it doesn’t burn. Slice into strips and serve warm.

    Tips for Perfect Vegan Garlic Bread

    • Using Store-Bought Vegan Cheese: Buy a block and grate it yourself (pre-shredded doesn’t melt as well). Bake the garlic bread for about 6-8 minutes, then add the cheese during the last 2-3 minutes. Loosely tent with foil to trap steam and help it melt, then remove foil for the final 1-2 minutes to lightly crisp the top.
    • Can’t find block cheese? Pre-shredded vegan cheese can work, but for best results, rinse it in a strainer and pat dry to remove excess starch. This helps it melt more smoothly.
    • Using Homemade Melty Vegan Mozzarella: Spread it over the partially baked garlic bread. Return to the oven or broil for 1 to 3 minutes until melty and lightly golden.
    • Use softened butter (not melted): This helps the garlic butter spread evenly and soak into the bread without making it soggy.
    • Don’t skimp on the edges: Spread the garlic butter all the way to the edges for the best flavor in every bite.
    • Air Fryer Method: Preheat the air fryer to 375°F. Air fry for 4 to 6 minutes, until heated through and lightly golden. If adding cheese, sprinkle it on and air fry for an additional 1 to 2 minutes, watching carefully. The air fryer gives you beautifully crisp edges fast.
    • To Foil or Not to Foil? I prefer baking without foil for crispy edges and fluffy interior. If you prefer soft garlic bread all the way through, loosely cover with foil while baking. Just leave space so it doesn’t stick to the cheese.
    Vegan garlic bread with cheese on parchment paper.Vegan garlic bread with cheese on parchment paper.

    Serving Suggestions

    This vegan garlic bread is perfect with:

    Pro tip: I like to have my vegan garlic bread prepped and ready. When my pasta has about 10-12 minutes left to cook, I pop the garlic bread into the oven so everything finishes at the same time.

    Storage & Freezing

    • Storage: This vegan garlic bread is best fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to restore crispness.
    • Freezing: Assemble (but don’t bake) the garlic bread. Wrap tightly and freeze for up to 2 months. Bake straight from frozen, adding a few extra minutes to the bake time.
    Hand holding piece of vegan garlic bread.Hand holding piece of vegan garlic bread.

    If you try this vegan garlic bread recipe, let me know by leaving a comment and rating it. I love hearing how you use it! Don’t forget to tag @itdoesnttastelikechicken on Instagram.
    Bon appetegan!
    Sam Turnbull

    Two loaves of garlic bread with text overlay that reads vegan garlic bread.Two loaves of garlic bread with text overlay that reads vegan garlic bread.