If you don’t already have an air fryer, let this easy recipe from Alyssa Rivers of The Recipe Critic convince you to add one to your holiday wishlist. Rivers published this recipe last year, and she said it was her most “viral” recipe in 2024, with over 8 million views on Instagram and Facebook. The popularity makes sense: In just 15 minutes, you can make crispy, tender mushrooms covered in Parmesan and fresh thyme. They’re perfect as a side dish or a snack you can eat by the forkful.
How to Make Air Fryer Mushrooms
The full recipe can be found on The Recipe Critic, but here’s the general idea:
In a bowl, add sliced mushrooms, olive oil, soy sauce, grated Parmesan, garlic powder, fresh thyme, salt, and pepper. Mix everything together until combined. Add the mushrooms to the air fryer and cook for five minutes at 380 degrees F. Shake the basket, and then cook for an additional five minutes before serving.
The Best Mushrooms for the Air Fryer
The best mushrooms to use in this recipe are cremini or baby bella mushrooms. These mushrooms tend to be more tender and less meaty than something like portobello mushrooms.
What to Serve With Air Fryer Mushrooms
These umami-rich mushrooms are great to pair with basically any protein, including chicken and beef, as well as pasta, rice, pizza, and polenta. Here are some recipes to get you started: