🍽️ May’s Cook With Sam Challenge
This month’s recipe is an all-time weekend fave: Vegan Buttermilk Pancakes
We’ve already made dessert (brownies) and a main (mac & cheese), so this month I wanted to bring in my favorite breakfast: pancakes. (Although… I fully support pancakes for dinner too 😄).
These are fluffy, golden, lightly sweet, and perfectly tender. I’ve tested a lot of pancake recipes over the years, and I truly think this is THE ONE. The search is over. These are the best pancakes ever. I hope you agree!
👉 Get the recipe here: Vegan Buttermilk Pancakes
💡 What are your favorite toppings? I love hearing your tweaks, changes, and additions! You can either make the pancakes exactly as written and share your review or get creative with your toppings or mix-ins. Let me know whatever way you had it in the comments!
Already left a review? If you have already left a review of this recipe but still want to participate, just leave a new comment during the month of May so I can count your entry.
