FEATURED COMMENT:
This was by far the best banana bread, perfectly sweet with a little crunch on the outside. like eating a little bit of heaven. Winner!! – Lizzie ⭐⭐⭐⭐⭐
This vegan banana bread recipe is the one you’ll come back to every time you have a few spotty bananas on the counter. It’s soft, moist, fluffy, and packed with sweet banana flavor, with that classic banana bread taste everyone loves. Best of all, it’s made in one bowl with simple pantry ingredients, so it’s practically impossible to mess up.
Leave it plain and it’s absolutely delicious, or stir in chocolate chips, walnuts, pecans, raisins, or your favorite combination of mix-ins. However you make it, this is the kind of recipe you’ll want to bake again and again.
Why This Easy Vegan Banana Bread Works
- Super moist: The generous amount of ripe banana creates a soft, tender loaf that stays moist for days.
- One bowl recipe: There’s no need to mix the dry ingredients separately, which means cleanup is that much easier!
- Reliable results: A simple list of ingredients and easy steps mean this vegan banana bread recipe is one you can count on.